Dorit Suffness joined Peterson Ray & Company in 1997 and has fifteen years of graphic design experience. Suffness has worked on a variety of projects, ranging from print collateral, annual reports, magazines, advertising and promotional mailers, to involvement in the design and concept of an award–winning telecommunications trade show booth. Her work has won medals in various local, regional and national competitions including: DSVC, TOPS and the Art Directors Club of Houston. Her work has appeared in several design publications including: Graphis Logo Design, The Best Seasonal Promotions, Design Sense, PRINT and HOW Magazine annuals.
Born in Israel and raised in Chicago, Suffness brings a wide range of experience to Peterson Ray & Company. She graduated from the University of Illinois at Urbana with a BS in Communications in 1973, and then worked as a paralegal for major law firms in New York, New Jersey and Dallas. In 1990, she returned to school, pursuing graphic design at Brookhaven College.
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I took a demonstration cooking class at Central Market with Thierry Rautureau, the fedora wearing, James Beard Award–winning, Seattle chef originally from France. His cookbook and restaurant are both called Rover’s. If you’re ever in Seattle I would try to eat there. If you love to cook I’d take a look at his book. His food is remarkable. Mmmmmmm.
Over the holidays I spent two fabulous weeks in Italy where I went a little crazy with my first little digital camera and took nearly 1500 photos. And I’m going to show you each and every one (just kidding). But I will put up some of my favorites. Here’s the poop on the first one.
I thought it was funny that this statue in Pisa seemed to be showing concern as to what this pigeon was doing up there. I’m just glad that bird wasn't on my head. In St. Mark’s Square in Venice tourists may feed the pigeons, but birth control has been added to the feed to control the population.
Double–click on movie to play
